Ingredients

1 (14 3/4 oz.) can salmon
2 potatoes, diced
1 sm. onion, chopped
1 stalk celery, chopped
1/2 stick butter
2 C. milk
1 qt. water
Salt, pepper, and parsley

Cooking Instructions

Melt butter. Add onion and celery; saute until soft. Add water, potatoes, and salmon. Boil to cook potatoes. Add milk and spices. Simmer 15 to 20 minutes. (Less water can be used.)
 
 
 "Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)