Ingredients

1 carton (8 oz.) plain yogurt (1 C.)
1 Tbsp. grated grapefruit peel
1/2 tsp. salt
3 C. bite-size pieces spinach (about
3 oz.)
1 C. thin diagonal slices celery
1 can (16 oz.) salmon, drained &
broken into pieces
1 grapefruit, pared & sectioned
1 tsp.

Cooking Instructions

Mix yogurt, grapefruit peel and salt in small bowl; cover and refrigerate until serving time. Toss remaining ingredients except romaine leaves and paprika. Turn salad into bowl lined with romaine leaves; sprinkle with paprika. Serve with yogurt dressing. 6 servings – 145 calories each.
 
 
 "But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)