Ingredients

2 to 2 1/2 lb. round steak (can use deer steak)
1 (1 1/2 oz.) pkg. onion soup mix
1/4 C. water
1 (10 oz.) can condensed cream of mushroom soup

Cooking Instructions

Cut steak into 5 or 6 serving pieces. Place in slow cooker. Add dry onion soup mix, water and mushroom soup. Cover and start on high until it bubbles, then cook on low for 7-9 hours.
 
 
 Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and