Ingredients

3 lb loin of lamb,boned
1 1/2 c stuffing
2 rashers bacon,chopped

Cooking Instructions

Spread stuffing and bacon over inside of meat, roll up and tie securely. Roast in a moderate oven 350deg F (180 C) about 1 1/2 hours. Serve with gravy.
 
 
 "And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)