Ingredients

500 g ricotta cheese
1 lg lemon,juice and grated rind
8 chilled watermelon,slices
1 salt
1 black pepper,Fresh Ground
GARNISH ========================
1 watermelon seeds
1 lemon wedges

Cooking Instructions

Combine cheese, lemon rind, juice, salt and pepper in a bowl. Mix well using a fork. Remove some of the seeds from the watermelon and roast in moderate oven 180C for 7-8 minutes. Allow to cool. Arrange watermelon slices on plates and add ricotta cheese mixture. Sprinkle roasted seeds over cheese and garnish with lemon wedges.
 
 
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