Ingredients

1 Whole leek, wash and chopped
1 Leftover lettuce, chopped
1 Fistful of leftover cabbage
2 Chopped leftover carrots
1 Wilting potato, chopped
1 Fistful leftover lima beans
1 Leftover yellow/green squash
1 Leftover turnip, chopped
1 Almost overripe tomato,

Cooking Instructions

Put all ingredients in crock pot on low for 8-10 hours.
 
 
 "Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)