Ingredients

1 (4 lb.) raccoon, cut into cubes
2 or 3 onions, sliced
2 to 3 C. canned tomatoes, chopped
Salt & pepper
Bay leaf
Dash of Worcestershire sauce
Carrots
Onions
Potatoes
Turnips

Cooking Instructions

Brown the meat cubes slowly in a Dutch oven. There should be enough fat within the tissues that no additional oil is required. Add onions during the last of the browning process so they won’t become scorched. Reduce the heat, add enough tomatoes and liquid to cover the meat, season and cover. Simmer over low heat until almost completely tender. Add cubed vegetables of your choice and continue to simmer until vegetables are tender. Serve hot with biscuits.
 
 
 For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)