Ingredients

BOTTOM PART:
1/2 C. brown sugar
1/2 C. molasses
1 egg
1 1/2 C. water
1 Tbsp. flour
1 tsp. vanilla
TOP PART:
1 C. flour
1/2 C. brown sugar
1/4 C. shortening
1/2 tsp. baking soda

Cooking Instructions

Combine cranberries, syrup and pears in saucepan and bring to a boil. Simmer, stirring occasionally, for 3 to 4 minutes, or until cranberries pop. Stir in cornstarch mixture, and simmer for 1 minute, or until thickened. Stir in nuts. Allow mixture to cool, then spoon into pie shell. Arrange lattice strips of pie pastry on top. Bake in the upper third of a preheated 425 deg. F. Oven for 40 minutes, or until pastry is golden and filling is bubbling.
 
 
 "For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)