Ingredients

1 teaspoon ground coriander
1 tablespoon marjoram dried
1/2 teaspoon nutmeg
1 1/2 tablespoon rosemary dried
3 tablespoons sage dried
1 teaspoon smoked paprika
1 1/2 tablespoon thyme dried
1 teaspoon white pepper

Cooking Instructions

Add all the herbs and spices into a spice grinder.
Grind into a powder.
Store in a spice jar or mason jar for up to 6 months.
 
 
 "Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)