Ingredients

4 C. chicken broth
1 can condensed cream of mushroom soup 10 3/4 oz.
1 can sauerkraut-16 oz. rinsed, drained
8 oz. fresh mushrooms sliced
2 medium potatoes to 3 cubed
2 medium carrots chopped
1 medium onion chopped
2 celery stalks chopped
3/4 pound smoked sausage Polish, smoked, or turkey, etcetera
1/2 C. chopped chicken
2 Tbsp. vinegar
2 tsp. dried dill weed
1/2 tsp. freshly ground black pepper
2 slices bacon fried crisp, drained, and crumbled

Cooking Instructions

In a 3 1/2 to 5 quart crock pot, stir together all ingredients except bacon. Cover and cook on low for 10 to 12 hours or until vegetables are tender. If necessary, skim off fat before serving. Sprinkle each serving with bacon, if desired.
 
 
 "For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)