Ingredients

4 C. chicken broth
1 can condensed cream of mushroom soup 10 3/4 oz.
1 can sauerkraut-16 oz. rinsed, drained
8 oz. fresh mushrooms sliced
2 medium potatoes to 3 cubed
2 medium carrots chopped
1 medium onion chopped
2 celery stalks chopped
3/4 pound smoked

Cooking Instructions

In a 3 1/2 to 5 quart crock pot, stir together all ingredients except bacon. Cover and cook on low for 10 to 12 hours or until vegetables are tender. If necessary, skim off fat before serving. Sprinkle each serving with bacon, if desired.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: