Ingredients

1 pound white beans soaked overnight
1 potato diced
2 carrots diced
2 leeks diced
2 tomatoes diced
1/4 pound green beans diced
2 zucchini diced
2 sage leaves minced
Or 1/4 tsp. powdered sage
1 tsp. salt
1/2 tsp. freshly ground black pepper
2 oz. vermicell

Cooking Instructions

Combine all ingredients except vermicelli and sauce in a crock pot with 2 quarts water. Cover and cook on high 2 hours. Turn heat to low and cook, covered, 8 hours. Add vermicelli. Turn on high and cook, covered, 30 minutes. Combine sauce ingredients, stir into soup and serve.
 
 
 "Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)