Ingredients

2 C. firmly packed basil leaves
3/4 C. fresh Parmesan cheese, grated
1/2 C. pine nuts
4 lg. cloves garlic
1/2 C. olive oil

Cooking Instructions

Put first 4 ingredients in food processor. With processor running add 1/2 cup olive oil in a slow stream. Ideas for serving: Toss sauce with steamed vegetables, pasta, fresh chopped tomatoes.
 
 
 "For life is more than food, and the body more than clothing." (Luke 12:23)