Ingredients

2 t sugar
1/2 t salt
3 T lemon juice,more to taste
1 T onion,chopped
1/2 t garlic,crushed
1 T parsley,chervil or dill freshly chopped leaves
1 c cold salad oil,Pressed walnut oil,is interesting
2 T fresh pawpaw seeds

Cooking Instructions

Here is an adaption from Hawaii of an unusual and healthy salad dressing featuring pawpaw seeds. These peppery seeds have a traditional reputation for assisting the digestion. An added advantage is knowing that you are going to use most of those glistening black seeds when opening a pawpaw, instead of scooping them out and throwing them away. Vitamin rich parsley and tasty spices go towards making this recipe a delectable flavor treat.

Place all dry ingredients and lemon juice in blender. Gradually add salad oil while blending. When thoroughly blended add pawpaw seeds. Blend again until seeds are the size of coarse ground pepper. Store dressing in sealed container in the refrigerator.
 
 
 "I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)