Ingredients

12 parakeets (small parrots)
1 few slices of beef,Cooked
4 rashes bacon
3 hard-boiled eggs
1 parsley & lemon-peel,Minced
1 pepper and salt
1 stock
1 puff pastry

Cooking Instructions

Line a pie-dish with the beef cut into slices, over them place 6 of the parakeets, dredge with flour, fill up the spaces with egg cut in slices and scatter over the seasoning. Next put the bacon, cut in small strips, then 6 parakeets and fill up with the beef, seasoning as well. Pour in stock or water to nearly fill the dish, cover with puff-pastry and bake for 1 hour.
 
 
 For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)