Ingredients

1/2 lb. bacon, diced
1/3 C. chopped green pepper
6 C. cubed, cooked potatoes
1/3 C. chopped pimiento
3/4 C. mayonnaise
1/4 C. mustard
1/4 C. sugar
1 tsp. salt
3/4 C. chopped onion
1/8 tsp. pepper

Cooking Instructions

Cook bacon, onion and green pepper together until bacon is crisp. Drain. Add to remaining ingredients and toss lightly. Pour mixture onto a double thickness of heavy foil and wrap securely. Place foil package on a grill, over hot coals and cook 20 to 30 minutes, turning occasionally. Serves 6.
 
 
 "I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)