Open Faced Tuna Tempter
Ingredients
1 (7 oz.) can tuna, drained and flaked
1/3 C. mayonnaise
Celery seed
Onion powder
Salt and pepper
4 slices whole wheat bread, toasted
4 thin slices tomato
4 slices American cheese
Cooking Instructions
Combine tuna and mayonnaise; season with celery, onion, salt, and pepper. Spread tuna on toast; top with tomato. On paper plate, cook sandwiches at medium 2 – 2 1/2 minutes; top with cheese. Cook at medium 1-2 minutes or until cheese is melted.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
