Ingredients

3 Tbsp. butter
2 C. thinly sliced Spanish onions
2 cans consomme
1 can water
1 tsp. Worcestershire sauce
1 tsp. sugar
1/4 tsp. black pepper
1/4 C. dry white wine

Cooking Instructions

Saute onions in butter about 3 minutes or until they are clear and transparent. Add the rest of ingredients. Microwave about 8 minutes. Serve with grated Gruyere cheese. Top with toast or croutons.
 
 
 "Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)