Ingredients

3 Tbsp. butter
2 C. thinly sliced Spanish onions
2 cans consomme
1 can water
1 tsp. Worcestershire sauce
1 tsp. sugar
1/4 tsp. black pepper
1/4 C. dry white wine

Cooking Instructions

Saute onions in butter about 3 minutes or until they are clear and transparent. Add the rest of ingredients. Microwave about 8 minutes. Serve with grated Gruyere cheese. Top with toast or croutons.
 
 
 "But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)