Ingredients

2 teaspoon sweet paprika
1 tablespoon celery seed
3/4 tablespoon salt
1 teaspoon ground dry mustard
1 teaspoons ground ginger
5 bay leaves
1/2 teaspoon smoked paprika
1/2 teaspoon ground black pepper
1/2 teaspoons ground white pepper
1/4

Cooking Instructions

Place all of the ingredients in a coffee or spice grinder or small blender and grind until it’s a smooth powder. Transfer the spice blend to an airtight jar and store in a dark, cool place.
 
 
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