Ingredients

1 or 2 slices ham, 1/4 inch thick
1 lb. split peas, washed & drained
1/2 lb. salt pork
1/4 C. celery, chopped
1 med. carrot, scrubbed & sliced thin
1 sm. onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
6 to 8 C. hot water

Cooking Instructions

Combine all ingredients except ham in a deep casserole, at least 3 quart size. Microwave on high for 45 minutes, stirring at least 2 or 3 times during cooking. Add hot water if necessary, during cooking. Chop ham and stir into soup, cook 3 minutes longer. Let set 5 minutes and serve with croutons if desired.
 
 
 "Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)