Ingredients

1/2 C. milk
2 Tbsp. chocolate chips (or butterscotch chips)
2 tsp. cornstarch
1 Tbsp. sugar

Cooking Instructions

Place milk and chocolate chips in a 2-cup glass measurer. Microwave on high for 60 to 90 seconds, until hot, but not boiling. Stir to melt the chocolate chips. In a separate bowl, mix cornstarch and sugar. Blend into the hot mixture. Microwave on full power for 30 to 45 seconds or until mixture begins to boil. Stir every 30 seconds. Chill. Serve.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: