Ingredients

3 Tbsp. butter or margarine
3 eggs, beaten
1 C. dark corn syrup
1/4 C. firmly packed brown sugar
1 1/2 tsp. all-purpose flour
1 tsp. vanilla extract
1 1/2 C. pecan halves
1 (9 inch) baked pastry shell (in a glass plate)

Cooking Instructions

Microwave butter in a 2 cup glass measuring cup at high, 1 1/2 to 2 minutes. Add eggs, corn syrup, and brown sugar. Add flour and vanilla to melted butter. Microwave at medium/high for 2 minutes. Stir in pecans. Pour filling into pastry shell. Microwave at medium 15 to 20 minutes or until sides are firm. Center will be soft but will firm while standing. Cool.
 
 
 "For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)