Ingredients

1 Tbsp. olive oil
1 sm. onion, chopped
1 C. carrots, sliced
1 C. celery
1 C. zucchini
1/2 C. yellow pepper, diced (optional)
2 (13 3/4 oz.) cans beef broth
1 (28 oz.) can whole peeled tomatoes, chopped with their juices
1 C. med. pasta shells, cooked
1 (10 oz.) can whole white kidney beans
1/2 tsp. basil
Salt
Pepper

Cooking Instructions

In a 2-quart microwave casserole, mix oil and vegetables, except tomatoes. Cover loosely with heavy duty plastic wrap and microwave on high for 5 minutes. Add remaining ingredients. Salt and pepper to taste. Microwave on high 15 minutes. Serves 4.
 
 
 "Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)