Ingredients

1/2 mini melon
1/2 champagne melon
1/4 md watermelon
1 squeeze lemon juice
1 glace ginger pieces
2 dr rum essence

Cooking Instructions

Scoop melons into balls and gently toss with lemon juice, ginger pieces and rum essence. Serve in scooped out mini lemon shell for a refreshing snack or a delicious dessert.
 
 
 "Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)