Ingredients

1/2 mini melon
1/2 champagne melon
1 melba toast
1 smoked salmon,oyster and prawns
1 assorted meats & cheeses

Cooking Instructions

Scoop champagne melon and mini melon into balls and serve on toothpicks with a prawn between melon balls. Serve remainder on melba toast with savoury accompaniments such as smoked salmon, oysters, ham and favourite cheeses.
 
 
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