Ingredients

1/2 mini melon
1/2 champagne melon
1 melba toast
1 smoked salmon,oyster and prawns
1 assorted meats & cheeses

Cooking Instructions

Scoop champagne melon and mini melon into balls and serve on toothpicks with a prawn between melon balls. Serve remainder on melba toast with savoury accompaniments such as smoked salmon, oysters, ham and favourite cheeses.
 
 
 "For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)