Ingredients

36 large marshmallows
1-1/2 C semisweet chocolate chips
1/2 C chunky peanut butter
2 T butter or margarine

Cooking Instructions

Makes 3 dozen
Line a 9-in. square pan with foil and butter the foil. Arrange marshmallows in pan. In a double boiler or microwave-safe bowl, melt chocolate chips, peanut butter and butter. Pour over the marshmallows. Chill completely. Cut between marshmallows
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)