Maple Sugar Cookies
Ingredients
2 1/2 cups of sifted Flour
1 teaspoon of baking Soda
1 teaspoon of cream of tarter
1/4 teaspoon of salt
1 1/3 cup of butter flavor Crisco
1 1/2 teaspoons of vanilla
2 tablespoons of pure maple syrup
2 cups of sugar
2 egg yolks
Cooking Instructions
Sift together the Flour, Soda, Tarter, and Salt, and set aside. Cream (Beat) the Crisco, Vanilla, and maple syrup until well mixed, then add the sugar gradually creaming until light and fluffy. Add Egg yolks one at a time and beat well after each is added. Slowly add the Sifted dry ingredients and beat until just blended. Make Balls 1 1/2 inch (Approx) in Diameter and place 2 inches apart on an ungreased cookie sheet. Bake at 350 degrees for 9 to 11 min or until the edges just start to turn golden brown. Allow to cool at least two min on the sheet before removing to a rack until completely cool.
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)
