Ingredients

1 – 1 1/2 lbs. beef flank steak, 3/4 inch thick
1/4 C. sliced green onions
1/4 C. water
1/4 C. dry red wine
1/4 C. soy sauce
3 Tbsp. lemon juice
2 Tbsp. cooking oil
1 Tbsp. fresh dill or 1 tsp. dried dill
1 Tbsp. Worcestershire sauce
2 cloves garlic, minced
1/2 tsp. celery seed
1/2 tsp. pepper

Cooking Instructions

Score meat on both sides by making shallow cuts at 1 inch intervals diagonally across steak in a diamond pattern. Place meat in shallow dish. For marinade, combine all remaining ingredients and pour over meat. Cover the meat and marinate in refrigerator for 6-24 hours, turning meat occasionally. To cook, drain meat, reserving marinade. Broil 6 inches from heat for 12-14 minutes or grill directly over medium coals for 12-14 minutes, turning once and brushing with marinade. To serve, thinly slice meat across the grain. Makes 6 servings.
 
 
 For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)