Ingredients

Crust:
8 graham crackers, crushed (3/4 C.)
3 Tbsp. melted margarine
2 Tbsp. sugar
Filling:
2 large egg whites, at room temperature
1/4 tsp. cream of tartar
1/4 C. sugar
1 C. water
3 Tbsp. lemon juice
2 Tbsp. cornstarch
1 lemon rind, grated
1 T

Cooking Instructions

Bring pineapple to boil. Stir in strawberries, gelatin, and sweetener. Stir until gelatin is dissolved. Whip milk and lemon juice in chilled bowl until frothy. Add extracts and beat until stiff. Add gelatin mixture slowly to whipped milk. Pile into 10 inch pie plate and refrigerate. Garnish with additional strawberries.
 
 
 "But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)