Ingredients

1 kangaroo tail
2 lb beef
3 carrots
3 onions
1 bunch herbs
1 pepper and salt
1 butter

Cooking Instructions

Cut the tail into joints and fry brown in butter, slice the
vegetables and fry them also. cut the meat into thin slices and boil
all for 4 hours in 3 quarts of water. Take out the pieces of tail,
strain the stock, thicken it with flour, put back the pieces of tail
and boil up another 10 minutes before serving
 
 
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