Ingredients

1 lb. deer burger
1 lb. sausage
1 med. onion (chopped)
1 C. dry quick oatmeal
1 sm. can tomatoes sauce
1 egg (slightly beaten)
1 tsp. salt
1/2 tsp. pepper
1 tsp. oregano
1 tsp. basil
1 qt. commercial spaghetti sauce

Cooking Instructions

In a bowl, mix all ingredients (except spaghetti sauce) thoroughly with hands. Shape into walnut size meatballs. Put light coat cooking oil in a skillet and brown meatballs slowly over medium heat. Drain off any grease. Add spaghetti sauce, stirring carefully. Heat just to boiling. Reduce heat, cover and simmer 20 minutes or until meatballs are done. Serve over spaghetti or make meatballs sandwiches.
 
 
 "But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)