Ingredients

2 C. sugar
1/2 C. margarine
1/2 C. butter flavored
5 egg yolks
2 C. flour
2 C. coconut
1 C. buttermilk
1/2 C. pecans
1 tsp. soda
1 tsp. vanilla
5 egg whites
Cream cheese frosting:
1 tsp. vanilla
1/2 C. margarine
8 ounces cream cheese
1 box powdered sugar

Cooking Instructions

Cream together sugar, margarine, Crisco, and egg yolks. Add flour and buttermilk with soda alternately. Add coconut, pecans, and vanilla. Fold in egg whites after they have been whipped to peaks. Bake at 350 degrees a sheet cake 40-45 minutes; three 9-inch cake pans or layers 30-35 minutes. Cream cheese frosting: Cream together. Refrigerate until you serve.
 
 
 "I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)