Irish Whiskey Carrots
Ingredients
2 Tbsp. unsalted butter
3/4 lb. carrots, cut into matchsticks
1/2 C. Irish whiskey
2 tsp. sugar
Cooking Instructions
Saute carrots and sugar in butter. Add salt to taste. Add whiskey; boil and simmer 5 minutes covered. Uncover and simmer until liquid is evaporated.
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)
