Ingredients

1 c oil
1 c vinegar
1 t dry mustard
1 sm onion,chopped finely
1/2 c ketchup
1/2 c sugar
1 t salt (optional)

Cooking Instructions

Mix all together in a glass quart bottle that has a tight fitting
lid. Store in the fridge. Keeps for weeks and weeks!!
 
 
 "Give us this day our daily bread." (Matthew 6:11)