Ingredients

2 C. loose-pack frozen hash brown potatoes
1/4 C. shredded Cheddar cheese
3 oz. cream cheese with chives, softened and cut up
1/2 C. milk
1/4 tsp. garlic powder
1/4 C. crushed corn flakes
1/4 tsp. paprika (optional)

Cooking Instructions

In a large strainer, rinse potatoes with cold water until slightly thawed; drain. In a 3 qt. casserole, combine potatoes, Cheddar cheese, cream cheese, milk and garlic powder. Cover and microwave on HIGH for 6 to 9 minutes or until potatoes are tender, stirring once. Remove. Sprinkle with corn flakes, and add paprika, if desired.
 
 
 "But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)