Ingredients

1/2 C. diced onion
1/2 C. diced celery
1/2 C. diced green pepper
4 cloves garlic, or garlic powder, to taste
3 Tbsp. butter
1 C. sliced fresh mushrooms
2 C. cooked rice
1/2 C. sliced olives
1/2 C. chopped fresh parsley
3 Tbsp. fresh basil, or dried basil

Cooking Instructions

Saute onion, celery, green pepper, and garlic in butter in a skillet for 3 minutes. Add mushrooms. Add sauteed vegetables to rice; add olives, parsley, and basil. Place salmon on heavy duty aluminum foil. Stuff salmon with lemon slices and rice mixture. (Any remaining rice may also be wrapped in foil and grilled.) Wrap securely. Grill over medium coals 30 minutes to 1 hour.
 
 
 "Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)