Ingredients

1 1/2 lb. flank steak
1 tsp. dry basil
1 (6 oz.) pkg. dry salami, sliced
1 sm. mild white onion, thinly sliced
1 (6 oz.) pkg. Provolone cheese

Cooking Instructions

Make pocket in steak. Sprinkle insides evenly with basil. Arrange 1/2 of salami slices over bottom. Add all of the onion slices, cheese, then remaining 1/2 of salami. Use wooden skewers to close opening. Place steak on a grill 4-6 minutes above medium glowing coals. Cook 7-8 minutes each side for medium rare. Carve diagonally across grain.
 
 
 And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)