Ingredients

12-24 clams in shell
1 cube butter
2 Tbsp. lemon juice
1/2 tsp. minced garlic (more if desired)

Cooking Instructions

Grill clams about 4 inches from hot coals turning frequently until shells open. Remove clam meat from shell. Melt butter and mix in lemon juice and garliC. Dip clam meat in garlic lemon butter for appetizer or light meat.
 
 
 While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)