Ingredients

1 lb. salmon
10 oz. frozen peas, thawed
6 hard-cooked eggs
2/3 C. mayonnaise
1/4 C. green onions & stems
1/3 C. celery
2 Tbsp. lemon juice
1 tsp. dill weed

Cooking Instructions

Drain and skin salmon. Mix peas, eggs, onion and celery together with mayonnaise, lemon juice and dill weed. Add salmon. Chill for at least 1 hour before serving.
 
 
 "And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)