Ingredients

1 medium pork roast
1 large can green chilies not pickled
1 large can tomatoes
1 large onion diced
1/2 small can hot jalapenos 4 oz. diced, optional
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

Cover roast with water in crock pot and simmer overnight or approximately 8 hours. Let cool. Take meat off bone and separate into smaller pieces. Add meat, tomatoes, chilies and diced onions to the broth. Add about 2 tsp. salt and 1/2 tsp. pepper. Let simmer another 8 hours. Thicken with flour and water.
 
 
 "And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)