Ingredients

4 C. peeled cubed potatoes
1/3 C. water
1 C. Miracle Whip
1/2 C. chopped onion
1/2 C. celery, sliced fine
1/2 tsp. salt
1/2 C. sweet pickle, chopped
1/2 C. green pepper or pimento
1/2 tsp. celery seed

Cooking Instructions

Combine potatoes and water in 2-quart glass casserole. Cover and microwave on high for 12 minutes or until tender. Stir at 6 minutes to redistribute. Make dressing from last 7 ingredients while potatoes cook. Drain potatoes after cooking. Pour dressing on immediately. Chill.
 
 
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