Ingredients

1 wild goose
4 ribs celery
4 sm. onions
2 apples, peeled and cored
Bacon
Salt and pepper
ORANGE SAUCE:
1/2 C. brown sugar
1/2 C. white sugar
2 Tbsp. flour
2 C. orange juice
Dash of salt
1 Tbsp. orange peel

Cooking Instructions

Salt and pepper goose inside and out. Chop celery, onions, and apples. Place in goose cavity. Cover breast with bacon. Add 1 inch water in bottom of roaster. Roast at 325 degrees for 2 hours. Almost always longer than you think. SAUCE: Combine ingredients and simmer until thick and creamy. Serve with wild rice. Also very good on wild duck.
 
 
 For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)