Ingredients

3 lbs. lean goat meat
1 Tbsp. seasoning salt
2 Tbsp. coarse ground black pepper
1/2 C. teriyaki sauce
1/2 C. Worcestershire sauce
1 Tbsp. Wright’s Natural Hickory Seasoning Smoke

Cooking Instructions

Trim meat and soak 24 hours in a mixture of salt and water. Drain meat from water and marinate in the above mixture 1 to 2 hours. Smoke over hot mesquite coals about 8 hours.
 
 
 "For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)