Ingredients

6 C. sliced raw potatoes (30 oz.)
1 C. chopped onion
1 C. chopped celery
1 C. water
1/4 C. cider vinegar
1/4 C. Sugar Twin or Sprinkle Sweet
2 Tbsp. quick-cooking tapioca
1/4 tsp. freshly ground black pepper
2 tsp. dried parsley flakes
1/4 C. Hormel bacon

Cooking Instructions

In a crock pot, combine potatoes, onion, and celery.In a medium bowl, combine water, vinegar, Sugar Twin, tapioca, black pepper and parsley flakes.Pour mixture over potato mixture.Mix well to combine.Cover and cook on low for 8 hours.Stir in bacon bits.Serve warm.
 
 
 "For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)