Ingredients

6 C. sliced raw potatoes (30 oz.)
1 C. chopped onion
1 C. chopped celery
1 C. water
1/4 C. cider vinegar
1/4 C. Sugar Twin or Sprinkle Sweet
2 Tbsp. quick-cooking tapioca
1/4 tsp. freshly ground black pepper
2 tsp. dried parsley flakes
1/4 C. Hormel bacon

Cooking Instructions

In a crock pot, combine potatoes, onion, and celery.In a medium bowl, combine water, vinegar, Sugar Twin, tapioca, black pepper and parsley flakes.Pour mixture over potato mixture.Mix well to combine.Cover and cook on low for 8 hours.Stir in bacon bits.Serve warm.
 
 
 And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)