Ingredients

8 oz. wide egg noodles
2 eggs
1/2 C. light cream or milk
1/4 C. butter
1 C. seedless raisins or currants
2 (1 lb.) cans applesauce
1/2 C. sugar
1 tsp. lemon rind, grated
1 Tbsp. cinnamon
fine dry bread crumbs

Cooking Instructions

Cook noodles until tender and drain. Mix together eggs, cream, butter and raisins. Then add to noodles and mix. Mix in another bowl, applesauce, sugar, lemon rind and cinnamon. Arrange the noodles and applesauce mixture in layers ending with applesauce. Dot with butter and sprinkle with bread crumbs. Use 1 1/2 to 2 qt. round glass dish. Bake at 375º for 30 to 40 minutes
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)