Ingredients

2 lb firm white boneless fish -cut in bite-size pieces
4 c water
2 tomatoes
1 onion,peeled
3 sprigs fresh parsley–or 1 teaspoon,Dried -parsley
2 chilies (or jalapeno-peppers) – seeded
2 t salt
1 t thyme,Dried

Cooking Instructions

1. Wash fish, place in large saucepan, and add 4 cups water.

2. Finely chop tomatoes, onion, parsley, and peppers and add to water. Add salt and thyme and stir.

3. Bring mixture to a boil over high heat. Reduce heat to low, cover,
and simmer for 20 minutes or until fish is tender.

4. Serve immediately.

Serves 4 to 6
 
 
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