Ingredients

4 large Yellow onions, thinly sliced
1/4 C. Butter
3 C. Rich beef stock
1 C. Dry white wine
1/4 C. Medium dry sherry
1 tsp. Worcestershire sauce
1 Clove Garlic, minced
6 slices French bread, buttered
1/4 C. Romano or parmesan cheese

Cooking Instructions

Using a large frying pan, slowly saute the onions in butter until limp and glazed. Transfer to crock pot. Add beef stock, white wine, sherry, Worcestershire and garlic. Cover. Cook on low (200F) 6 to 8 hours. Place French bread on a baking sheet. Sprinkle with cheese. Place under preheated broiler until lightly toasted. To serve, ladle soup into bowl. Float a slice of toasted French bread on top.
 
 
 "For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)