Ingredients

4-5 lg. onions, sliced
1/4 C. butter or margarine
1 (10 3/4 oz.) can chicken broth
1 (10 3/4 oz.) can beef broth
Water
Toasted French bread slices
9 oz. shredded Swiss cheese
1/4 C. grated Parmesan cheese

Cooking Instructions

Combine onions and butter in a 3 quart casserole. Cover and microwave at High 7 to 8 minutes, or until the onions are soft and translucent. Pour chicken and beef broth into 4 cup measure. Add water to make 1 quart. Stir into onions. Cover and microwave 4 to 6 minutes until heated through. Ladle soup into 4 individual casseroles. Top with bread slices to cover. Sprinkle with cheeses. Microwave 4 to 6 minutes, until cheese melts. Rearrange dishes once or twice.
 
 
 "But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)