Ingredients

1/2 C.(s) oil
little scraped onion
1/4 tsp. mustard
1/2 tsp. paprika
1/2 tsp. salt
little pepper
1 tsp. sugar
2 drop Worcestershire sauce
2 Tbsp. lemon juice

Cooking Instructions

Mix all ingredients together and beat well. Or you can out into a covered jar and shake hard until blended. Keep in a cold place. A milder dressing may be made by omitting the onion, mustard and Worcestershire sauce. The seasonings are a matter of personal preference. Instead of lemon juice, you may wish to use cider vinegar; or for a pleasant change, tarragon vinegar. Always serve french dressing cold. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
 
 
 "Give us this day our daily bread." (Matthew 6:11)