Ingredients

1 lb. ground beef
1/2 C. salad dressing
1/2 C. taco sauce
1 C. (4 oz.) sharp, natural Cheddar cheese, shredded
1/4 C. onions, chopped
Corn chips

Cooking Instructions

Crumble and brown beef; drain well. Add combined salad dressing and taco sauce; mix well. Stir in 3/4 cup cheese and onions. Spoon mixture into 9-inch pie plate. Top with remaining cheese and insert chips around edge of pie plate. Bake at 350 degrees for 15 minutes. Serve with additional corn chips or crackers. Makes 4 1/2 cups. My family prefers the onions sauteed with the beef rather than raw.
 
 
 When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)